Iyengar bakery bread toast recipe

masala toast recipe – iyengar bakery style | bakery vegetable masala toast with detailed photo and video recipe. a unique way of preparing a sandwich which is also known as an open sandwich. it is a popular snack from south india particularly in bangalore and chennai served in iyengar bakery’s. it is easy and simple to make as the masala topping is applied at the top of bread and toasted on grill or tawa.

masala toast recipe – iyengar bakery style | bakery vegetable masala toast with step by step photo and video. toast or sandwich recipes are not common to indian cuisine, yet it is embraced gracefully by indians. every state and region has its own unique and tasty toast sandwich and toast recipes. one such open sandwich or toast recipe is masala toast recipe from the popular iyengar bakery chain.

with step by step photo and video. toast or sandwich recipes are not common to indian cuisine, yet it is embraced gracefully by indians. every state and region has its own unique and tasty toast sandwich and toast recipes. one such open sandwich or toast recipe is masala toast recipe from the popular iyengar bakery chain.

i have shared quite a few toast and sandwich recipes till now in my blog but this recipe is the spiciest ever. yet most flavoured and lip-smacking recipe. hence i recommend using it for an evening snack rather than as morning breakfast meal. you may need something less spicy and more of carbs during your early meal. having said that, you can use the same stuffing or topping to stuff in between 2 slices of bread and make a iyengar style sandwich recipe. i extend the same recipe by adding the avocado guacamole spread as an addition to the following stuffing. moreover you can also apply green chutney or sandwich chutney to make it even more spicy and flavoured.

the recipe for masala toast – iyengar bakery style is extremely simple and can be made in minutes, yet some tips and suggestions. firstly, i have used white sandwich bread slices for this recipe which is ideal and recommended. you may use the multigrain bread or brown bread to make it healthier options but not recommended. secondly, you can prepare the masala toast stuffing well ahead in advance and use it whenever required. you can also make it and store it overnight in refrigerator to use it next morning. lastly, if you prefer you can add more finely chopped veggies like carrots, beans, sweet corn and even green pea to extend it.

finally, i request you to check my other sandwich and toast recipes collection with this post of masala toast recipe – iyengar bakery style. it includes recipes like garlic toast, rava toast, cheese masala toast, besan toast, chilli cheese toast and pav sandwich. in addition, do visit my other related recipes collection like,

bakery style masala toast video recipe:

recipe card for bakery style masala toast:

masala toast recipe – iyengar bakery style | bakery vegetable masala toast

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easy masala toast recipe – iyengar bakery style | bakery vegetable masala toast

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197

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Prep Time

mins

Cook Time

mins

Ingredients

▢

2

tsp

oil
▢

¾

tsp

mustard
▢

½

tsp

cumin / jeera
▢

1

chilli

(finely chopped)
▢

1

inch

ginger

(finely chopped)
▢

½

onion

(finely chopped)
▢

1 to

mato

(finely chopped)
▢

1

carrot

(grated)
▢

¾

cup

cabbage

(shredded)
▢

¼

capsicum

(finely chopped)
▢

¼

tsp

turmeric
▢

½

tsp

kashmiri red chilli powder
▢

½

tsp

garam masala
▢

¼

tsp

cumin powder / jeera powder
▢

½

tsp

chaat masala
▢

½

tsp

salt
▢

2

tbsp

tomato sauce
▢

2

tbsp

coriander

(finely chopped)
▢

4

slice

bread

(white / brown)
▢

butter for toasting

Instructions

firstly, in a large kadai heat 2 tsp oil and splutter ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger.
now add ½ onion, 1 tomato and saute well.
also add 1 carrot, ¾ cup cabbage and ¼ capsicum.
keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala and ½ tsp salt.
furthermore add 2 tbsp tomato sauce and mix until everything is combined well.
also add 2 tbsp coriander and mix well. masala topping is ready, keep aside.
toast the bread to golden brown on both sides.
once the bread turns golden brown from one side, spread a tbsp of prepared masala over bread and toast golden.
finally, enjoy the iyengar style masala toast with hot masala chai.

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how to make iyengar style masala toast with step by step photo:

firstly, in a large kadai heat 2 tsp oil and splutter ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger.
now add ½ onion and saute until they sweat. do not brown the onions.
further, add 1 tomato and saute until tomatoes turn soft and mushy.
also add 1 carrot, ¾ cup cabbage and ¼ capsicum.
saute until the vegetables are cooked yet retain their shape.
keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala and ½ tsp salt.
saute for a minute until the spices turn aromatic.

furthermore, add 2 tbsp tomato sauce and mix until everything is combined well.
also, add 2 tbsp coriander and mix well. masala topping is ready, keep aside.
cut the bread into half triangles and spread butter on both sides.
toast the bread to golden brown on both sides.
once the bread turns golden brown from one side, spread a tbsp of prepared masala over bread and toast golden.
finally, enjoy the iyengar style masala toast with hot masala chai.

notes:

firstly, use white bread or brown bread of your choice to prepare masala toast.
also, you can stuff the prepared masala between the bread and prepare masala sandwich recipe.
additionally, add vegetables of your choice to make stuffing more nutritious.
finally, iyengar style masala toast recipe tastes great when tomato sauce is added to the masala mixture.

Spicy Masala Bread Toast – Iyengar Bakery Style recipe known in the Iyengar bakeries is an open-faced sandwich topped with sautéed onions, carrots, and capsicum coated in Indian spices.

It is spicy, flavorful, colorful, and everything else you need, with a perfect cup of tea on a chilly evening in Bangalore. Makes for a colorful lunch box treat for kids. You can also make it as a grilled sandwich way.

Masala Bread Toast

Is there anyone out there who doesn’t like Iyengar bakery delicacies? Today I’m sharing an extremely popular dish from Bangalore’s famous Iyengar Bakeries, i.e., Masala bread Toast.

Every evening when I used to reach home from work, I used to relish this open toast or sometimes vegetable puff along with piping hot chai from an Iyengar bakery beside my apartment complex.

Preparing this Iyengar bakery-style vegetable masala toast at home is very easy and healthy. One can enjoy it as breakfast or a snack. It is also an excellent way to add veggies to your snacks.

You can reduce or skip red chili powder and chaat masala if you make this for kids. Check out more toast recipes like veg chili cheese toast, bread pizza, almond butter chia toast, and avocado toast with everything bagel seasoning.

Masala Toast Ingredients

Bread slices: Use brown or multigrain bread for a healthier choice.
Oil: any cooking oil of your choice.
Vegetables: Onion, tomato, carrot, capsicum, green chilies.
Mustard seeds & cumin: for tempering.
Spices: cumin powder, red chili powder, and chaat masala.
Tomato Ketchup: gives a nice flavor to the dish, so don’t skip it.
Coriander leaves: freshly chopped.
Seasonings: black pepper powder & salt.
Butter (or ghee): for toasting bread. If you are vegan, use oil or vegan butter.

How to Make Masala Bread Toast Recipe

Heat oil in a pan. Add mustard and jeera. Let them splutter.

Add green chilies, onion, capsicum, grated carrots, and saute well until onion and bell peppers become soft.

Next, add deseeded tomatoes, and saute for a few seconds until the tomato turns soft.

Add jeera powder, chaat masala or (garam masala), red chili powder, and stir well for another minute.

Add salt, coriander leaves, tomato ketchup, and mix well. Turn off the flame. The topping for masala bread toast is now ready.

Grease a Tawa and heat it over a medium flame. Spread butter or ghee on both sides of the bread piece and place on the Tawa.

Cook on a medium flame for a few seconds and then flip to the other side. Cook on both sides till they become golden brown and crisp.

Place the prepared bread toast on a serving plate. Spread two tablespoons of prepared topping over the bread slices and serve Iyengar bakery-style vegetable masala toast hot with a cup of tea/coffee.

Tips & Variations

You can skip or reduce chaat masala and red chili powder if you are making it for kids.
You can also make this grilled sandwich way instead of open toast.
Use either brown, multigrain, or wheat bread for a healthier option.
You can also add some shredded cheese on top.

Frequently Asked Questions

Is Masala Bread Toast recipe healthy?

Yes, it is healthy if you use the right bread, like whole wheat or brown bread. It is vegan and dairy-free.
This toast is loaded with vegetables like tomato, carrot, and capsicum, which is healthy.

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Masala Bread Toast – Iyengar Bakery Style

Bhavana Patil

Masala Bread Toast – Iyengar Bakery Style recipe as it is known in the Iyengar bakeries is an open faced sandwich topped with sautéed onions, carrot, capsicum coated in Indian spices

4.80

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votes

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Servings:

Calories :

277

Course:

Appetizer, Breakfast, Snack

Cuisine:

Indian, Karnataka

Diet:

Vegan, Vegetarian

Method:

Stovetop

Prep Time :

minutes

Cook Time :

minutes

Total Time :

minutes

Ingredients

For Stuffing:

½

cup

onion

finely chopped
½

cup

tomato (de-seeded)

finely chopped
½

cup

carrot

grated
¼

cup

capsicum

finely chopped
¼

teaspoon

green chilies

finely chopped
½

teaspoon

chaat masala powder

(or garam masala)
½

teaspoon

red chili powder
¼

teaspoon

mustard seeds
¼

teaspoon

jeera/cumin powder
½

teaspoon

cumin/jeera seeds
1

tablespoon

coriander leaves
1

tablespoon

tomato ketchup (sauce)
salt
as per taste
2

teaspoon

oil

Other Ingredients

5-6

bread slices

(wheat or brown bread)
1-2

tablespoon

butter

or ghee

Instructions

Heat oil in a pan. Add mustard and jeera. Let them splutter.
Add green chilies, onion, capsicum, grated carrots, and saute well until onion and bell peppers become soft.
Next, add deseeded tomatoes, saute for a few seconds until the tomato turns soft.
Add jeera powder, chaat masala or (garam masala), red chili powder, and stir well for another minute.
Add salt, coriander leaves, tomato ketchup, and mix well. Turn off the flame. The topping for masala bread toast is now ready.
Grease a tawa and heat it over a medium flame. Spread butter or ghee on both the sides of the bread piece and place on the tawa.
Cook on a medium flame for a few seconds and then flip to the other side. Cook on both sides till they become golden brown and crisp.
Place the prepared bread toast on a serving plate.
Spread two tablespoons of prepared topping over the bread slices and serve Iyengar bakery-style vegetable masala toast hot with a cup of tea/coffee.

Notes

Tips & Variations

- You can skip or reduce chaat masala and red chili powder if you are making it for kids.
- You can also make this grilled sandwich way instead of open toast.
- Use either brown, multigrain, or wheat bread for a healthier option.
- You can also add some shredded cheese on top.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories:

277

kcal

Carbohydrates:

Protein:

Fat:

Saturated Fat:

Polyunsaturated Fat:

Monounsaturated Fat:

Trans Fat:

Cholesterol:

Sodium:

411

Potassium:

453

Fiber:

Sugar:

Vitamin A:

6425

Vitamin C:

Calcium:

140

Iron:

Keyword

bread recipes, iyengar style bread toast, masala bread toast

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